Schwarzbier Recipe - Julbokk

Recipe Info

Recipe Image

Julbokk

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
60%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich - Dark 20L - US, Pale Ale - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Koia Julebokk.

Fermentables

41% - Munich - Light 10L - US
2
35
8
Mash
39% - Munich - Dark 20L - US
1.9
35
13
Mash
17% - Pale Ale - US
0.8
37
3
Mash
1% - Caramel/Crystal 120 - US
0.06
35
120
Mash
1% - Chocolate Malt - US
0.06
34
550
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
2.9
26.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Enstegs
Decoction
68
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
11 C i 2 uker,2dgr diacetylhvile på 18C
2.
Omstikk etter diacetyl og stå på 4C i 30 dagr
3.
Tilsett 1 ts. Irish Moss 15 min av koketid
4.
Tilsett krydder 10 min av koketid: 10 gram appelsinskall, 10 gram nellikspiker, 5 gram kardemomme, 0,5 vaniljestang delt på langs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julbokk
Schwarzbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 27.8° SRM Color
  • 60% Efficiency
  • 9.1% ABV Alcohol
  • 293 per 12oz Calories
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