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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Munich - Light 10L - US
    39% - Munich - Dark 20L - US
    17% - Pale Ale - US
    1% - Caramel/Crystal 120 - US
    1% - Chocolate Malt - US
    4.82 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    26.8
    50 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Enstegs
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Julbokk
    Schwarzbier
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.085 OG
    • 1.014 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 27.8° SRM Color
    • 60% Efficiency
    • 9.1% ABV Alcohol
    • 293 per 12oz Calories

    Homebrew Style Guide

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