Schwarzbier Recipe - Koia Julebokk
Schwarzbier
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https://brewgr.com/Media/img/mug/32_t.jpg
Koia Julebokk
by Hanso on 1/29/2016
All Grain
50 Liter(s)
55 Liter(s)
60 min
60%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich - Dark 20L - US, Pale Ale - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
39% - Munich - Light 10L - US
39% - Munich - Dark 20L - US
2% - Caramel/Crystal 120 - US
White Labs German Bock Lager WLP833
No other stuff in this recipe
3 pk gj?r i 5l starter. 11 C i 2 uker,2dgr diacetylhvile p? 18C
Omstikk etter diacetyl og st? p? 4C i 30 dagr
Tasting Notes (0)
There aren't any tasting notes logged yet
Koia Julebokk
Schwarzbier
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.021
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
32.0° SRM
Color
-
60%
Efficiency
-
8.7% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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