Imperial Stout Recipe - Second running Of Imperial Milk Stout V1.2

Recipe Info

Recipe Image

Second running Of Imperial Milk Stout V1.2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
120 min
17%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, 6-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, Pale Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Maltodextrin - US, Brown Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.

This recipe was cloned from Imperial Milk Stout V1.2.

Fermentables

41% - Pale 2-Row - US
23
37
1
Mash
18% - Maris Otter Pale - UK
10
38
3
Mash
13% - 6-Row - US
7.4
35
2
Mash
7% - Flaked Oats - US
4
37
1
Mash
5% - Caramel/Crystal 80 - US
3
35
80
Mash
4% - Flaked Barley - US
2
32
2
Mash
2% - Chocolate Malt - US
1
34
350
Mash
2% - Roasted Barley - US
1
25
300
Mash
2% - Flaked Wheat - US
1
35
2
Mash
2% - Pale Chocolate - UK
1
32
200
Mash
1% - Carafa III - DE
0.8
32
525
Mash
1% - Lactose - Milk Sugar - US
0.5
41
1
Late
0% - Maltodextrin - US
0.25
39
0
Late
1% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
1
Pellet
Boil
90 min(s)
12
37.0
Magnum
1
Pellet
Boil
60 min(s)
12
34.6

Yeast

Fermentis Safale S-04
73%
Fermentis Safale S-04
74%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
Irish Moss
1
tsp
Mash
5.2 pH stablizer
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second running Of Imperial Milk Stout V1.2
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 74.5° SRM Color
  • 17% Efficiency
  • 6.7% ABV Alcohol
  • 240 per 12oz Calories
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