IPA JUICE Recipe

Recipe Info

Recipe Image

IPA JUICE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Munich - Light 10L - US, Maillard Malts Gold Malt Extract, Corn Sugar (Dextrose) - US, Nugget Hops, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

5% - Crystal 60L - CA
0.5
34
60
Steep
14% - Munich - Light 10L - US
1.4583
35
10
Steep
72% - Maillard Malts Gold Malt Extract
7.5
36
4
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.1
Mosaic
0.8333
Pellet
Boil
15 min(s)
12.7
16.7
Citra
0.8333
Pellet
Boil
15 min(s)
12
15.8
Citra
0.8333
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
170 rest 15min last 1oz citra steep

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA JUICE
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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