International Pale Lager Recipe - Cream ale test

Recipe Info

Recipe Image

Cream ale test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
This cream ale recipe is a test of my Cali ale yeast I was able to propagate from commercial cans of Naughty Neighbor brewed by Nickel Brook. ( amazing APA! ) Cali yeast helps with allowing the aroma and flavors of yeast to shine through.

Fermentables

36% - 2-Row - US
4
37
1
Mash
45% - Pilsner - US
5
34
1
Mash
18% - Flaked Corn - US
2
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
20 min(s)
14
14.4
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.9
Chinook
0.5
Pellet
FlameOut
0 min(s)
14
0.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 70 min
2.
To be kegged at 22 psi for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale test
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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