Brussels Recipe

Recipe Info

Recipe Image

Brussels

by on
Extract
1 Gallon(s)
3.7 Gallon(s)
90 min
75%
Belgian Golden Strong

Fermentables

79% - Pilsner - US
2.2
34
1
Extract
21% - Cane Sugar - US
0.6
46
1
Late

Hops

Saaz
0.45
Pellet
Boil
90 min(s)
3.8
21.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 90
2.
Pitch at 64 and rise slowly to 82

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brussels
  • 1.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.031 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 365 per 12oz Calories
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