Double IPA Recipe - Matt NEIPA 2

Recipe Info

Recipe Image

Matt NEIPA 2

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
30 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Golden Promise - UK, Pilsner - DE, El Dorado Hops, Mosaic Hops, zamba Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

42% - 2-Row - US
10
37
1
Mash
17% - Flaked Oats - US
4
37
1
Mash
8% - White Wheat - US
2
40
2
Mash
21% - Golden Promise - UK
5
37
3
Mash
12% - Pilsner - DE
3
38
1
Mash

Hops

El Dorado
2
Pellet
Boil
8 min(s)
16
18.7
Mosaic
1
Pellet
Boil
8 min(s)
12.7
7.4
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
zamba
2
Pellet
FlameOut
0 min(s)
12
0.0
zamba
4
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
4 day(s)
12.7
0.0
El Dorado
4
Pellet
DryHop
6 day(s)
16
0.0
zamba
4
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt NEIPA 2
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.105 OG
  • 1.021 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 369 per 12oz Calories
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