Peachrag Recipe

Recipe Info

Recipe Image

Peachrag

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - CA, White Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Azacca Hops, Zappa Hops, Nelson Sauvin Hops, Mosaic Hops, Coastal haze Homebrew Yeast, Peach puree.

Fermentables

33% - 2-Row - US
6
37
1
Mash
33% - Pale Ale - CA
6
37
3
Mash
22% - White Wheat - US
4
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Azacca
1
Pellet
Boil
15 min(s)
13.1
15.2
Zappa
2
Pellet
DryHop
14 day(s)
6.6
0.0
Nelson Sauvin
1
Pellet
DryHop
14 day(s)
11.3
0.0
Azacca
1
Pellet
DryHop
14 day(s)
23.1
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0
Zappa
2
Pellet
DryHop
5 day(s)
6.6
0.0
Azacca
1
Pellet
DryHop
5 day(s)
23.1
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Coastal haze
70%

Other Stuff

Peach puree
3
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peachrag
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.031 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 373 per 12oz Calories
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