Belgian Golden Strong Ale Recipe - Belgian G.S.A

Recipe Info

Recipe Image

Belgian G.S.A

by on
Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Willamette Hops, Cellar Science Monk Belgian Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
19% - Dry Malt Extract - Light - US
2
44
8
Extract
19% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Northern Brewer
0.56
Pellet
Boil
60 min(s)
9.2
15.2
Northern Brewer
0.58
Pellet
Boil
20 min(s)
9.2
9.6
Willamette
0.52
Pellet
Boil
20 min(s)
5
4.7
Willamette
0.65
Pellet
Boil
0 min(s)
5
0.0

Yeast

Cellar Science Monk Belgian
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian G.S.A
Belgian Golden Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.031 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 366 per 12oz Calories
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