Belgian Dark Strong Ale Recipe - Clone Of Westvleteren 12 Clone

Recipe Info

Recipe Image

Clone Of Westvleteren 12 Clone

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: D-180 Candi Sugar, D-90 Candi Sugar, Pilsner - BE, Pale Ale - BE, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Westvleteren 12 Clone.

Fermentables

8% - D-180 Candi Sugar
0.8559
36
180
Late
8% - D-90 Candi Sugar
0.8559
36
90
Late
44% - Pilsner - BE
4.7075
36
2
Mash
40% - Pale Ale - BE
4.2796
38
3
Mash

Hops

Brewer's Gold
26.7468
Pellet
Boil
60 min(s)
7
11.2
Hallertauer Mittelfrüh
26.7468
Pellet
Boil
30 min(s)
4.3
5.3
Styrian Goldings
26.7468
Pellet
Boil
10 min(s)
5.3
3.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Westvleteren 12 Clone
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.025 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 31.8° SRM Color
  • 80% Efficiency
  • 10.9% ABV Alcohol
  • 389 per 12oz Calories
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