Hoptober IPA Recipe

Recipe Info

Recipe Image

Hoptober IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Galena Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

100% - 2-Row - US
16
37
5
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
15.6
Galena
1
Pellet
Boil
60 min(s)
13
34.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.0
Galena
1
Pellet
Boil
30 min(s)
13
26.8
Cascade
1
Pellet
Boil
10 min(s)
5.6
5.4
Galena
1
Pellet
Boil
5 min(s)
13.2
7.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptober IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 194.6 IBU (tinseth) Bitterness
  • 2.19 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 310 per 12oz Calories
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