Russian River Pliney the Elder Recipe

Recipe Info

Recipe Image

Russian River Pliney the Elder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gypsum.

Fermentables

87% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
60 min(s)
15
143.8
Columbus
0.75
Pellet
Boil
45 min(s)
15
28.3
Simcoe
1
Pellet
Boil
30 min(s)
13
27.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.8
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1.5
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian River Pliney the Elder
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 199.4 IBU (tinseth) Bitterness
  • 2.31 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 301 per 12oz Calories
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