Pliny The Elder Vinny Edition Recipe

Recipe Info

Recipe Image

Pliny The Elder Vinny Edition

by on
All Grain
2.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 45L - UK, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - US
6.625
37
1
Mash
4% - Crystal 45L - UK
0.3
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Columbus
1.75
Pellet
Boil
90 min(s)
13.9
141.9
Columbus
0.4
Pellet
Boil
45 min(s)
13.9
27.8
Simcoe
0.5
Pellet
Boil
30 min(s)
12.3
25.8
Centennial
0.5
Pellet
Boil
0 min(s)
8
0.0
Simcoe
1.25
Pellet
Boil
0 min(s)
12.3
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
13.9
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
9.1
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
12.3
0.0
Columbus
0.25
Pellet
Boil
0 min(s)
13.9
0.0
Centennial
0.25
Pellet
Boil
0 min(s)
9.1
0.0
Simcoe
0.25
Pellet
Boil
0 min(s)
12.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 151 for 60 minutes
2.
Mash out at 170 and sparge
3.
Collect 5.5 gallons
4.
Stir in dextrose and bring to boil for 90 minutes
5.
Add hops per recipe
6.
Chill wort to 67 degrees and transfer to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny The Elder Vinny Edition
  • 2.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 195.6 IBU (tinseth) Bitterness
  • 2.25 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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