Belgian Dark Strong Ale Recipe - clone Westvleteren 12

Recipe Info

Recipe Image

clone Westvleteren 12

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Aromatic Malt - UK , Special B - BE, Chocolate - BE, Munich - UK, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, White Labs Belgian Ale WLP550 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

72% - Pilsner - BE
7
36
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Chocolate - BE
0.1
30
340
Mash
5% - Munich - UK
0.5
37
9
Mash
10% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
25
Pellet
Boil
90 min(s)
5.3
10.8
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
4.9
Styrian Goldings
30
Pellet
Boil
15 min(s)
5.3
6.0

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Belgian Ale WLP550
81%
Wyeast Trappist High Gravity 3787
79%
Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

clone Westvleteren 12
Belgian Dark Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.021 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 26.1° SRM Color
  • 70% Efficiency
  • 9.7% ABV Alcohol
  • 338 per 12oz Calories
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