Oatmeal Stout Recipe - Clone Of Oatmeal Coffee Stout
Oatmeal Stout
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Clone Of Oatmeal Coffee Stout
by acres on 9/12/2014
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, 2-Row - US, Glacier Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee beans.
This recipe was cloned from Coffee Milk Stout.
10% - Chocolate Malt - US
6% - Caramel/Crystal 80 - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oatmeal Coffee Stout
Oatmeal Stout
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
32.7 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
42.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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