Imperial Stout Recipe - RIS - Northdown

Recipe Info

Recipe Image

RIS - Northdown

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (BestM?lz), Pale Malt, Maris Otter, Roasted Barley (Briess), Special B Malt, Brown Malt, Munich (Dingemans), Chocolate Malt, Cara-Pils/Dextrine, Northdown Hops, California Ale Homebrew Yeast.

Fermentables

41% - Pale Ale (BestM?lz)
11.0231
35
2
Mash
33% - Pale Malt, Maris Otter
8.8185
37
3
Mash
8% - Roasted Barley (Briess)
2.1826
33
300
Mash
4% - Special B Malt
1.1684
29
180
Mash
4% - Brown Malt
1.1023
32
65
Mash
4% - Munich (Dingemans)
1.1023
36
5
Mash
3% - Chocolate Malt
0.8598
33
450
Mash
2% - Cara-Pils/Dextrine
0.5952
33
2
Mash

Hops

Northdown
2.67
Pellet
Boil
60 min(s)
9.4
49.8
Northdown
2.67
Pellet
Boil
20 min(s)
9.4
30.2
Northdown
1.76
Pellet
Boil
10 min(s)
9.4
11.9

Yeast

California Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS - Northdown
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.027 FG
  • 91.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 63.5° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 361 per 12oz Calories
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