Imperial Stout Recipe - RIS - Northdown
Imperial Stout
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RIS - Northdown
by TonyYates on 12/25/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (BestM?lz), Pale Malt, Maris Otter, Roasted Barley (Briess), Special B Malt, Brown Malt, Munich (Dingemans), Chocolate Malt, Cara-Pils/Dextrine, Northdown Hops, California Ale Homebrew Yeast.
41% - Pale Ale (BestM?lz)
33% - Pale Malt, Maris Otter
8% - Roasted Barley (Briess)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RIS - Northdown
Imperial Stout
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.027
FG
91.9 IBU (tinseth)
Bitterness
0.90
BG:GU
63.5 ° SRM
Color
65%
Efficiency
9.7 % ABV
Alcohol
361 per 12oz
Calories
Clone This Recipe
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