Baltic Porter Recipe - Pirate of the Baltic Porter

Recipe Info

Recipe Image

Pirate of the Baltic Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/pirate-baltic-porter/ OG: 1.100; FG: 1.022; IBU: 42

Fermentables

65% - Pilsner - US
12.2
34
1
Extract
25% - Rye - US
4.7
37
3
Mash
4% - Crystal 120L - CA
0.75
33
120
Mash
4% - Chocolate Malt - US
0.75
34
450
Mash
2% - Black Malt - US
0.37
28
500
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
5
20.6
Saaz
1
Pellet
Boil
10 min(s)
3.5
2.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149F (65C)
2.
Ferment at 64F (18C) for 10 days, and then transfer to secondary for six weeks.
3.
bottle condition for at least 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirate of the Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.028 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 426 per 12oz Calories
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