Weizenbock Recipe - pumpkin pie
Weizenbock
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pumpkin pie
by HopNation on 9/10/2014
All Grain
10 Gallon(s)
15 Gallon(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Rice Hulls - US, pumpkin, Dark Brown Sugar - US, Hallertau Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, pumkin pie spice.
3% - Caramel/Crystal 40 - US
3% - Munich - Dark 20L - US
3% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 60 - US
6% - Dark Brown Sugar - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.018
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
18.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.071 FG: 1.015-1.022 / Your FG: 1.018 IBU: 15-30 / Your IBU: 15 SRM: 6-25 / Your SRM: 18.5 ABV: 6.5-9 / Your ABV: 6.8 BG:GU: 0.17-0.47 / Your BG:GU: 0.22
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