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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - DE
    5% - Vienna - DE
    5% - Flaked Corn - US
    10 lb kg total fermentables

    Hops

    Tettnang
    7.7
    0.5 oz g total hops

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Whirfloc tablet

    Mash Steps

    Mash In
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of El Toro Lager V1
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 7.7 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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