Cream Ale Recipe - Creamsicle Cream Ale
Cream Ale
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Creamsicle Cream Ale
by leemurskilz on 12/16/2017
All Grain
3.5 Gallon(s)
5.25 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Cluster Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Vanilla Bean.
This recipe was cloned from Britneys Cream Ale.
5% - Carapils - Dextrine Malt - US
11% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Creamsicle Cream Ale
Cream Ale
-
3.50
Gallons
Liters
Batch Size
-
5.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.017
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.3° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.051 FG: 1.006-1.012 / Your FG: 1.017 SRM: 2.5-5 / Your SRM: 2.3 ABV: 4.2-5.6 / Your ABV: 4.4 BG:GU: 0.15-0.48 / Your BG:GU: 0.39
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