Cream Ale Recipe - Britneys Cream Ale

Recipe Info

Recipe Image

Britneys Cream Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8.25
37
1
Mash
15% - Flaked Corn - US
1.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.5
Saaz
0.5
Leaf
Boil
5 min(s)
3.8
1.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Britneys Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.014
IBU 0
120
IBU: 8-20 / Your IBU: 20
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.41

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