Belgian Tripel Recipe - Tripel Pleasure

Recipe Info

Recipe Image

Tripel Pleasure

by on
All Grain
11 Gallon(s)
14.25 Gallon(s)
90 min
65%
Belgian Tripel

Fermentables

65% - 2-Row - US
24
37
2
Mash
24% - 2-Row - US
9
37
2
Mash
5% - Maris Otter Pale - UK
2
38
4
Mash
5% - Brown Sugar - US
2
46
4
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.3
12.9
Hallertau
1
Pellet
Boil
45 min(s)
4.3
5.9
Styrian Goldings
1
Pellet
Boil
30 min(s)
3.8
4.4
Styrian Goldings
1
Pellet
Boil
20 min(s)
3.8
3.5
Saaz
1
Pellet
Boil
5 min(s)
3
0.9
Saaz
1
Pellet
Boil
2 min(s)
3
0.4

Yeast

Wyeast Belgian Ardennes 3522
85%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 11 gallons @ 165F
2.
Fly Sparge 10 gallons @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Pleasure
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 14.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.013 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 9.3% ABV Alcohol
  • 290 per 12oz Calories
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