Saison Recipe - Insert Rye Pun Here

Recipe Info

Recipe Image

Insert Rye Pun Here

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Dark Rye Saison

Fermentables

77% - Pale Ale - US
5
37
3
Mash
8% - Rye - US
0.5
37
3
Mash
8% - Flaked Rye - US
0.5
36
2
Mash
8% - Carafa III - DE
0.5
32
525
Mash

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
8.9
19.9
Amarillo
0.5
Pellet
Boil
20 min(s)
8.9
15.7
Amarillo
1
Pellet
FlameOut
0 min(s)
8.9
0.0
Amarillo
2
Pellet
DryHop
8 day(s)
8.9
0.0

Yeast

Lallemand - Belle Saison Yeast
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • CarlH

    Took 1st place in the Belgian Strong Ales category at the 2018 Olde Hiclory Pro-Am comp! Scored a 45.

    4/18/2018 6:45:20 PM

Recipe Facts

Insert Rye Pun Here
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 197 per 12oz Calories
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