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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    14% - Flaked Oats - US
    4% - Roasted Barley - UK
    5% - Chocolate Malt - US
    7% - Caramel/Crystal 60 - US
    14.25 lb kg total fermentables

    Hops

    Columbus
    24.3
    Fuggles
    7.7
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of R&R Robust Oatmeal Stout
    Tropical Stout
    • 6.00 Gallons Liters Batch Size
    • 8.20 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 32.0 IBU (brewgr) Bitterness
    • 0.49 BG:GU
    • 36.1° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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