American Brown Ale Recipe - Pretzel Wheat Beer
American Brown Ale
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Pretzel Wheat Beer
by McGrainBrew on 12/11/2017
Recipe Type: Extract
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Wheat Malt Extract Syrup, Maillard Malts? Vienna Malt Extract Syrup, Biscuit Malt - BE, CaraCrystal Wheat Malt - US, Munich - 60L - US, Brown Malt - UK, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Salt (5min Boil).
30% - Maillard Malts Wheat Malt Extract Syrup
30% - Maillard Malts? Vienna Malt Extract Syrup
6% - CaraCrystal Wheat Malt - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pretzel Wheat Beer
American Brown Ale
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
29.5 IBU (tinseth)
Bitterness
0.48
BG:GU
19.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
210 per 12oz
Calories
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