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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
30% Maillard Malts Wheat Malt Extract Syrup
30% Maillard Malts? Vienna Malt Extract Syrup
23% Biscuit Malt - BE
6% CaraCrystal Wheat Malt - US
6% Munich - 60L - US
6% Brown Malt - UK
4.35 lb kg

Hops

oz g variety type usage time AA   IBU remove
Northern Brewer 29.5
0 oz g

Yeast

name attenuation   remove
Wyeast American Ale 1056
 

Other Stuff

amount unit name usage remove
Salt (5min Boil)
 

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Pretzel Wheat Beer
American Brown Ale
2.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.062
1.016
19.2° SRM
75%
29.5 IBU (tinseth)
0.48
6.0% ABV
210 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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