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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    10% - Pale Chocolate - UK
    10% - Flaked Oats - US
    10% - Biscuit Malt - BE
    10% - Liquid Malt Extract - Light - US
    10% - Roasted Barley - US
    10% - Caramel/Crystal 60 - US
    30% - Dry Malt Extract - Pilsen - US
    10% - Honey - US
    10 lb kg total fermentables

    Hops

    Hallertau
    5.5
    East Kent Goldings
    18.4
    2 oz g total hops

    Yeast

    Wyeast Gambrinus Lager 2002

    Other Stuff

    Allspice
    Cinnamon
    Ginger
    Vanilla Bean
    Nutmeg
    Orange or Lemon peel
    Clove

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Santys Christmas Looney Lager
    International Dark Lager
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 130  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 40.3° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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