Irish Red Ale Recipe - La Roux
Irish Red Ale
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La Roux
by AndyB on 12/7/2017
Extract
11 Liter(s)
3 Liter(s)
60 min
76%
Red Ale
50% - Dry Malt Extract - Light - US
5% - Dark Crystal 80L - UK
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
17.7° SRM
Color
-
76%
Efficiency
-
4.6% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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