American Stout Recipe - Barleys Imperial Barrel Aged Stout 1 Gallon Blender
American Stout
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Barleys Imperial Barrel Aged Stout 1 Gallon Blender
by BrewMeister87 on 12/6/2017
Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Roasted Barley - US, Crystal 40L - CA, Crystal 120L - CA, Simcoe Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc.
This recipe was cloned from Barleys Imperial Barrel Aged Stout.
53% - Dry Malt Extract - Light - US
13% - Chocolate Malt - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
Using Slurry from Flemish Cap primary fermentation
Add 2OZ Vanilla after fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Barleys Imperial Barrel Aged Stout 1 Gallon Blende...
American Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.116
OG
-
1.035
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
84.2° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
422 per 12oz
Calories
Clone This Recipe
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