American Stout Recipe - Barleys Imperial Barrel Aged Stout

Recipe Info

Recipe Image

Barleys Imperial Barrel Aged Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Chocolate Malt - US, Roasted Barley - US, Crystal 40L - CA, Crystal 120L - CA, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Barleys Single Barrel Stout.

Fermentables

74% - Maris Otter Pale - UK
14
38
3
Mash
11% - Munich - Dark 20L - US
2
35
11
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
37.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
6.5

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Whirlfloc
1
each
FlameOut
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Create a large starter
2.
Adjust water to Stout profile
3.
Rack to used whiskey barrel, test for flavor absorption.
4.
Add Vanilla Bean in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleys Imperial Barrel Aged Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 49.2° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 340 per 12oz Calories
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