Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by HopeBrewer on 9/5/2014
All Grain
6 Liter(s)
6 Liter(s)
90 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Admiral Hops, Danstar Nottingham Homebrew Yeast.
71% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.018
FG
-
83.1 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
54.6° SRM
Color
-
69%
Efficiency
-
9.0% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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