Brown Note 3.0 2017 Recipe

Recipe Info

Recipe Image

Brown Note 3.0 2017

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
Cacao nibs bring a ton of character to this beer

This recipe was cloned from Brown Note.

Fermentables

77% - Maris Otter Pale - UK
15
38
3
Mash
10% - Honey Malt - CA
2
37
25
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
1% - Cacao Nibs-roasted (3 oz)
0.25
35
0
Mash
1% - Baking Chocolate bar-melted
0.25
35
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.8
11.2
Willamette
1
Pellet
Boil
45 min(s)
4.8
10.3
Willamette
1
Pellet
Boil
30 min(s)
4.8
8.6

Yeast

Tim Taylor Yeast Strain given from local brewery
73%
Tim Taylor Yeast Strain given from local brewery
73%
Tim Taylor Yeast Strain given from local brewery
73%

Other Stuff

Cacao Nibs
8
oz
Primary
ghirardelli dark baking bar
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.2 pH added to tap (Northern IN)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Note 3.0 2017
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.025 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 30.9° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 327 per 12oz Calories
Clone This Recipe

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