Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Caramel/Crystal 120 - US, Crystal 60L - CA, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Nugget Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
16.5
37
1
Mash
9% - Munich Dark - CA
2
34
32
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
28.3
Glacier
1
Pellet
Boil
15 min(s)
5.6
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3oz oak cubes
2.
12oz bourbon 6-8weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 35.6° SRM Color
  • 73% Efficiency
  • 9.9% ABV Alcohol
  • 329 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Wee Heavy

All Grain + Extract Recipe
by Brewer 119413 8/17/2024 2:38:56 PM

2024 November Baltic Porter

Baltic Porter
by lineaspeer 2/24/2024 8:48:18 AM

Vanilla Imperial Stout

All Grain Recipe
by DanBrown 4/16/2023 9:48:54 AM

I B ALE

All Grain Recipe
by Brewer 127598 3/3/2022 1:32:36 PM
© 2024 by brewgr.com. All Rights Reserved.