Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Caramel/Crystal 120 - US, Crystal 60L - CA, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Nugget Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
16.5
37
1
Mash
9% - Munich Dark - CA
2
34
32
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
28.3
Glacier
1
Pellet
Boil
15 min(s)
5.6
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3oz oak cubes
2.
12oz bourbon 6-8weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 35.6° SRM Color
  • 73% Efficiency
  • 9.9% ABV Alcohol
  • 329 per 12oz Calories
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