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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    10% - Honey Malt - CA
    5% - Chocolate Malt - US
    5% - Carapils - Dextrine Malt - US
    1% - Cacao Nibs-roasted (3 oz)
    1% - Baking Chocolate bar-melted

    Hops

    Willamette
    11.2
    Willamette
    10.3
    Willamette
    8.6

    Yeast

    Tim Taylor Yeast Strain given from local brewery
    Tim Taylor Yeast Strain given from local brewery
    Tim Taylor Yeast Strain given from local brewery

    Other Stuff

    Cacao Nibs
    ghirardelli dark baking bar

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Brown Note 3.0 2017
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.025 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 30.9° SRM Color
    • 70% Efficiency
    • 8.8% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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