American Stout Recipe - Budda Belly Stout 2

Recipe Info

Recipe Image

Budda Belly Stout 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Carafa II - DE, Flaked Oats - US, Rice Hulls - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Budda Belly Stout.

Fermentables

67% - 2-Row - US
8.5
37
1
Mash
7% - Chocolate Malt - US
0.9
34
350
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
6% - Carafa II - DE
0.8
32
412
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.9

Yeast

Fermentis Safale S-04
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cold brewed espresso to the keg or secondary.
2.
Mash Target Temp 152 mash in with 165 3.75 gallons/4.75 sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Budda Belly Stout 2
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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