American Stout Recipe - Budda Belly Stout 2
American Stout
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Budda Belly Stout 2
by Budda on 11/28/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Carafa II - DE, Flaked Oats - US, Rice Hulls - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Budda Belly Stout.
Fermentis Safale S-04
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Add cold brewed espresso to the keg or secondary.
Mash Target Temp 152 mash in with 165 3.75 gallons/4.75 sparge.
Tasting Notes (0)
There aren't any tasting notes logged yet
Budda Belly Stout 2
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
43.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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