American Stout Recipe - Budda Belly Stout
American Stout
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Budda Belly Stout
by Budda on 10/29/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Carafa II - DE, Flaked Wheat - US, Roasted Barley - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Add cold brewed espresso to the keg or secondary.
Mash Target Temp 152 mash in with 165 3.75 gallons/4.75 sparge.
Tasting Notes (0)
There aren't any tasting notes logged yet
Budda Belly Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
45.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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