Bens Winter Warmer Recipe
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Bens Winter Warmer
by Brewer 114741 on 11/27/2017
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
90 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Molasses - US, Dry Malt Extract - Light - US, Magnum Hops, Chinook Hops, Golding Hops, Lemondrops Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Allspice, Cinnamon, Ginger, Clove, Nutmeg.
4% - Caramel/Crystal 60 - US
9% - Dry Malt Extract - Light - US
Wyeast Scottish Ale 1728
Add spices to the boil at 5 minutes
Use a 2-3L starter, ferment for 3 weeks minimum
If under spiced, add to taste before bottling/kegging
Optionally, add almond flavoring at bottling/kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.025
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
19.1° SRM
Color
-
60%
Efficiency
-
7.9% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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