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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    1% - Chocolate Malt - US
    4% - Caramel/Crystal 60 - US
    4% - Molasses - US
    9% - Dry Malt Extract - Light - US
    19.42 lb kg total fermentables

    Hops

    Magnum
    8.0
    Chinook
    8.6
    Golding
    3.2
    Lemondrops
    5.7
    1.25 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Allspice
    Cinnamon
    Ginger
    Clove
    Nutmeg

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bens Winter Warmer
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.087 OG
    • 1.025 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 19.1° SRM Color
    • 60% Efficiency
    • 7.9% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

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