American Stout Recipe - IPS - India Pale Schtout

Recipe Info

Recipe Image

IPS - India Pale Schtout

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Totally adulterated American Stout cultivated from fresh ingredients obtained from Oregon grown hops and locally acquired grains.

Fermentables

50% - Pale Ale - US
4.5
37
3
Extract
11% - Roasted Barley - US
1
25
300
Steep
22% - Flaked Barley - US
2
32
2
Steep
17% - Pilsner - US
1.5
34
1
Extract

Hops

Simcoe
0.4
Leaf
FirstWort
60 min(s)
13
17.6
Magnum
0.5
Leaf
Boil
60 min(s)
12
20.3
Simcoe
0.5
Leaf
Boil
60 min(s)
13
22.0
Amarillo
0.4
Pellet
Boil
30 min(s)
9
10.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.4
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.9
Cascade
0.75
Pellet
Boil
0 min(s)
5.8
0.0
Fuggles
2
Pellet
DryHop
0 day(s)
4.8
0.0
Progress
2
Pellet
DryHop
0 day(s)
5.5
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Dextrose
8
oz
Boil

Mash Steps

single infusion
Infusion
150
60 min

Special Instructions

1.
Serve on NITRO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPS - India Pale Schtout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 76.4 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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