American Stout Recipe - IPS - India Pale Schtout
American Stout
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IPS - India Pale Schtout
by FocalPoint on 11/26/2017
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Totally adulterated American Stout cultivated from fresh ingredients obtained from Oregon grown hops and locally acquired grains.
11% - Roasted Barley - US
Fermentis Safale S-04
Tasting Notes (0)
There aren't any tasting notes logged yet
IPS - India Pale Schtout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
76.4 IBU (tinseth)
Bitterness
-
1.46
BG:GU
-
26.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.052 FG: 1.010-1.022 / Your FG: 1.013 IBU: 35-75 / Your IBU: 76 SRM: 30-40 / Your SRM: 26.2 BG:GU: 0.47-1.50 / Your BG:GU: 1.46
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