Oatmeal Stout Recipe - shawns beans
Oatmeal Stout
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shawns beans
by maxretter on 11/26/2017
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Rye - US, Carapils - Dextrine Malt - US, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Coffee.
74% - Maris Otter Pale - UK
11% - Roasted Barley - US
5% - Carapils - Dextrine Malt - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
shawns beans
Oatmeal Stout
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.017
FG
34.9 IBU (tinseth)
Bitterness
0.58
BG:GU
43.9 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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