Oatmeal Stout Recipe - AMP - CB Oat Stout Number 3

Recipe Info

Recipe Image

AMP - CB Oat Stout Number 3

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Rice Hulls - US, Coffee Malt - UK, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlflock, Antifoam.

This recipe was cloned from AMP - CB Oat Stout Number 2.

Fermentables

57% - 2-Row - US
12
37
1
Mash
19% - Flaked Oats - US
4
37
1
Mash
10% - Chocolate Malt - US
2
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Rice Hulls - US
1
0
0
Mash
5% - Coffee Malt - UK
1
36
150
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

Whirlflock
1
each
Boil
Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMP - CB Oat Stout Number 3
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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