Oatmeal Stout Recipe - AMP - CB Oat Stout Number 3
Oatmeal Stout
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AMP - CB Oat Stout Number 3
by alexpalmer on 11/23/2017
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Rice Hulls - US, Coffee Malt - UK, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlflock, Antifoam.
This recipe was cloned from AMP - CB Oat Stout Number 2.
10% - Chocolate Malt - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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AMP - CB Oat Stout Number 3
Oatmeal Stout
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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