German Pils Recipe - PERLENKNACKER

Recipe Info

Recipe Image

PERLENKNACKER

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Acidulated Malt - DE , Melanoidin Malt - US, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Lager Malt - UK
4
38
2
Mash
10% - Acidulated Malt - DE
0.5
27
3
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Perle
34
Pellet
Boil
90 min(s)
5.5
22.5
Perle
30
Pellet
Boil
30 min(s)
5.5
14.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
40
30 min
Protein Rest
Direct Heat
55
30 min
Saccharification Rest
Direct Heat
63
90 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PERLENKNACKER
German Pils
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Saazy Lager

Czech Premium Pale Lager
by KOAmps 11/21/2024 8:55:26 AM

THUNDER STUCK II

American Pale Ale
by DarkFarmHops 11/21/2024 7:16:20 AM

Conistons Bluebird Bitter clon...

Best Bitter
by PubScout 11/19/2024 11:25:56 AM

TT70

German Pils
by Brewer 120525 11/19/2024 10:38:08 AM
© 2024 by brewgr.com. All Rights Reserved.