Oatmeal Stout Recipe - Midnight abyss

Recipe Info

Recipe Image

Midnight abyss

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Flaked Oats - US, Midnight Wheat - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Yeast Nutrient.

Fermentables

67% - 2-Row - US
2
37
1
Mash
5% - Roasted Barley - US
0.15
25
300
Mash
7% - Black Patent Malt - UK
0.2
25
500
Mash
7% - Chocolate Malt - US
0.2
34
350
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
7% - Midnight Wheat - US
0.2
32
549
Mash

Hops

East Kent Goldings
0.4
Pellet
Boil
60 min(s)
5.5
32.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0.2
tsp
Mash
Yeast Nutrient
0.2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight abyss
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 81.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 273 per 12oz Calories
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