Oatmeal Stout Recipe - Midnight abyss
Oatmeal Stout
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Midnight abyss
by Jcbrew92 on 11/21/2017
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Flaked Oats - US, Midnight Wheat - US, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Yeast Nutrient.
7% - Black Patent Malt - UK
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Midnight abyss
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.022
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
81.0° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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