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Irish Stout Recipe - Black Magic Stout

Recipe Info

Recipe Image

Black Magic Stout

by Brewer 111575 on 11/20/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 45 min

Efficiency: 65%

All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Rolled Oats - US, Roasted Barley - UK, Black Malt - UK, Carafa III - DE, Carafa II - DE, Southern Passion Hops, Fermentis Safale S-04 Homebrew Yeast, Reverse Osmosis Water, Calcium Chloride CaCl2*2H2O, Epsom Salt MgSO4 *7H2O, Baking Soda NaHCO3, Irish Moss, Gelatin, Dextrose.

This recipe was cloned from Guinness Clone.

Fermentables

63% - Pale 2-Row - UK

lbkg 3

ppg 36

L 2

use Mash

11% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

11% - Rolled Oats - US

lbkg 0.5

ppg 33

L 2

use Mash

8% - Roasted Barley - UK

lbkg 0.375

ppg 29

L 550

use Mash

3% - Black Malt - UK

lbkg 0.125

ppg 28

L 500

use Mash

3% - Carafa III - DE

lbkg 0.125

ppg 32

L 525

use Mash

3% - Carafa II - DE

lbkg 0.125

ppg 32

L 412

use Mash

4.75 lb kg total fermentables

Hops

Southern Passion

oz g 14.4406

type Pellet

usage Boil

time 45 min(s)

AA 12

IBU 24.3

14.4406 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Reverse Osmosis Water

amount 30

unit l

usage Mash

Calcium Chloride CaCl2*2H2O

amount 0.005

unit kg

usage Mash

Epsom Salt MgSO4 *7H2O

amount 0.004

unit kg

usage Mash

Baking Soda NaHCO3

amount 0.006

unit kg

usage Mash

Irish Moss

amount 5

unit ml

usage Boil

Gelatin

amount 5

unit ml

usage Primary

Dextrose

amount 0.96

unit kg

usage Bottle

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 68

time 60 min

Special Instructions

1.

Add salts to total 30 litres of RO water then use for mash and sparge

2.

Ferment at 18c for two weeks, package for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Magic Stout

Irish Stout

20.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
45 min Boil Time
1.044 OG
1.011 FG
36.0 IBU (brewgr) Bitterness
0.82 BG:GU
50.4° SRM Color
65% Efficiency
4.3% ABV Alcohol
146 per 12oz Calories

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