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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pale 2-Row - UK
    11% - Flaked Barley - US
    11% - Rolled Oats - US
    8% - Roasted Barley - UK
    3% - Black Malt - UK
    3% - Carafa III - DE
    3% - Carafa II - DE
    4.75 lb kg total fermentables

    Hops

    East Kent Goldings
    3.7
    Southern Passion
    24.3
    East Kent Goldings
    8.0
    38.5083 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Reverse Osmosis Water
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O
    Baking Soda NaHCO3
    Irish Moss
    Gelatin
    Dextrose

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Magic Stout
    Irish Stout
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 36.0 IBU (brewgr) Bitterness
    • 0.82 BG:GU
    • 50.4° SRM Color
    • 65% Efficiency
    • 4.3% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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