American Stout Recipe - Cold Brewed chocolate coffee stout

Recipe Info

Recipe Image

Cold Brewed chocolate coffee stout

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Pale Chocolate - UK, Honey Malt - CA, Carafoam - DE, Crystal 90L - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

53% - Pale 2-Row - UK
8
36
2
Mash
20% - Maris Otter Pale - UK
3
38
3
Mash
10% - Pale Chocolate - UK
1.5
32
200
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Carafoam - DE
0.5
34
1
Mash
10% - Crystal 90L - UK
1.5
33
90
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Mash-In
Infusion
153
60 min
Sparge
Infusion
168
60 min

Special Instructions

1.
16 oz of cold brewed coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Brewed chocolate coffee stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.4° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.017
IBU 0
120
IBU: 35-75 / Your IBU: 15
SRM 0
40
SRM: 30-40 / Your SRM: 34.4
ABV 0
14
ABV: 5-7 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.22

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