American Stout Recipe - Cold Brewed chocolate coffee stout
American Stout
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Cold Brewed chocolate coffee stout
by JTWBrewer on 11/19/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Pale Chocolate - UK, Honey Malt - CA, Carafoam - DE, Crystal 90L - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
20% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
name
Fermentis Safale S-04
16 oz of cold brewed coffee
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cold Brewed chocolate coffee stout
American Stout
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
41.6 IBU (tinseth)
Bitterness
0.60
BG:GU
34.4 ° SRM
Color
65%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
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