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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale 2-Row - UK
    20% - Maris Otter Pale - UK
    10% - Pale Chocolate - UK
    3% - Honey Malt - CA
    3% - Carafoam - DE
    10% - Crystal 90L - UK
    15 lb kg total fermentables

    Hops

    East Kent Goldings
    26.3
    Fuggles
    15.3
    2.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Cold Brewed chocolate coffee stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 41.6 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 34.4° SRM Color
    • 65% Efficiency
    • 6.7% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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