English Porter Recipe - Who's your taddy porter 3 Gallon

Recipe Info

Recipe Image

Who's your taddy porter 3 Gallon

by on
All Grain
3.4 Gallon(s)
4.4 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Who's your taddy porter.

Fermentables

% lb fermentable ppg   L   usage  
78% 5.3833 Maris Otter Pale - UK 38
Mash
8% 0.5667 Brown Malt - UK 33
65°
Mash
8% 0.5667 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.3542 Chocolate Malt - US 34
350°
Mash
6.8709 lb

Hops

oz variety type usage time AA   IBU  
0.7083 Fuggles Pellet Boil 60 minutes 5.5 21.3
0.2833 Fuggles Pellet Boil 10 minutes 4.8 2.7
0.9916 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

  1. Mash at 152F for 60 minutes pre boil gravity 1.044
  2. Add whirfloc at 15 minutes
  3. Sterilize chiller, sanitize everything
  4. Ferment at 67F

Tasting Notes (3)

doberman

Tasted on 12/25/2017 by doberman

Notes:

Brought it to share with family at xmas, they all liked it. For me personally, I grew tired of it pretty quickly. I think the roastiness was a bit too much, and I craved more of a chocolate or vanilla note. I won't brew this again, but this was a success as far as learning the style.

doberman

Tasted on 12/16/2017 by doberman

Notes:

Wife’s friends were over, they sampled it and loved it, asked for full pours.

doberman

Tasted on 12/9/2017 by doberman

Notes:

Brought a growler to neighbors party, everyone that tried it really enjoyed it. Craft beer enthusiasts said it was true to style.

Recipe Facts

Who's your taddy porter 3 Gallon
English Porter
3.40 Gallons Liters
4.40 Gallons Liters  @  60  min
1.053
1.014
24.8° SRM
70%
24.0 IBU (tinseth)
0.46
5.0% ABV
176 per 12oz
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